Tasty Madness

Posts Tagged ‘Recipes

Ben and Jerry's

By Heather Blanchette

WE MOVED TO THE NEW TASTYMADNESS.COM
We’ve been dating for the last six months, we spend every night together, me, Ben and Jerry. There is no other brand of ice cream that I would rather spend so much quality time with. We watch TV together, do homework together, and watch movies in bed together; there is nothing Ben, Jerry and I don’t do. Read the rest of this entry »

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Peanut Butter Blossoms

By Jordan Thompson
WE MOVED TO THE NEW TASTYMADNESS.COM
I have always been a fan of Peanut Butter Blossoms ever since my mom started making them for my brother, sister and I when we were younger. The years have definitely passed by, but it seems the cookies we grew up on stay with us over a lifetime. I’ve attached the recipe for you guys and gals to check out after the break. Read the rest of this entry »

Fruit Dip 

By Heather Blanchette

WE MOVED TO THE NEW TASTYMADNESS.COM

 

Today began like any other day: 6 hours of sleep, up early to work on homework, hunch-backing to class with twenty pounds of papers, notebooks and snacks slung over my shoulder, but then in class I made a party foul. Now I am not a very graceful person, but I do try pretty hard to watch myself. However, when you combine lack of sleep, with too much caffeine, with nerves from giving a presentation, it equates to nothing but bad news.

During our luxuriously long and relaxing five minute break given to us as a treat to split up our three hours of sitting in the most uncomfortable desks in a room with poor lighting and curious carpet stains, I pulled out my super cute Little Mermaid container filled with grapes – because obviously my lack of sleep skews my perception of what I am actually going to want as a snack later in the day.

While my tummy grumbled, and the teacher stood watching the minutes tick by on his watch, as to not waste a second more of class time, I ever so carefully knocked the entire, very full container of grapes off my desk. Read the rest of this entry »

By Heather Blanchette 

 

<font face=”Times New
WE MOVED TO THE NEW TASTYMADNESS.COMRoman”>Sophomore year of college I had what can only be described as an unhealthy addiction to rice crispy treats. Every night I would leave my dorm room and trek down the street to the nearest dining hall to buy an overpriced, brick sized rice crispy block; only to have finished the entire thing before I even got back to my room. Seriously, the amount of rice crispy blocks I ate that year could probably have paved half of Boston.

After moving further up campus Junior year, the craving continued. Since the dining hall was further, and I am lazy, I decided to try my hand at making my own rice crispy treats. Rather than walk five minutes down the road to Shaws, I decided to buy cereal from the small convenience store right downstairs. They did not carry Kellogs Rice Krispies cereal though, which seemed like a disappointment at the time.

 Rice Krispies Cereal Rice Krispies Treat

I perused the display of cereal for what seemed like hours, especially since the cereal “wall” consisted of only six different cereals, two of which were healthy, so those were out, obviously. I was left to make a decision between Fruit Loops, Apple Jacks, Cinnamon Toast Crunch and Frosted Cheerios. For fear of making the sales associates suspicious by standing there any longer, I grabbed all four boxes, emptied the shelf of marshmallows, and bought two packs of butter.

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